Edible Kent's Mission

Using existing ornamental plots, open green space, and tree lawns; we will build the Kent community by offering edible, creative spaces that promote sustainable food production.

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Aims of Edible Kent

• To promote and develop a culture of and opportunities for growing organic food, cooking, and sourcing local products
  

• To develop whole community skills in growing and cooking local produce through workshops

• Involve area restaurants and businesses with a “no waste” mindset and encourage them to use the local produce at their establishment

• Use the arts to promote interest in sustainable food production
• Empower and inspire the next generation through creativity and sustainability
• Start a community compost program for the gardens
  

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